High Protein Whipped Feta and Cottage Cheese
Servings: 5 servings (1/2 cup per serving)
Calories: 200kcal
Ingredients
- 16 oz fat free cottage cheese
- 7 oz Mt Vikos feta cheese in brine, drained
- 1 tbsp olive oil
- 1/2 tsp sea salt
Instructions
- Add all ingredients to a food processor or blender. Blend until smooth.
Notes
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Nutrition
Serving: 120grams | Calories: 200kcal | Carbohydrates: 5g | Protein: 16g | Fat: 13g | Cholesterol: 36mg | Sodium: 965mg | Potassium: 169mg | Sugar: 4g