Heirloom Tomato & Whipped Feta Toast
Protein-packed whipped feta with cottage cheese and fresh basil top sourdough toast. A satisfying and flavorful late summer snack!
Servings: 2 servings
Calories: 293kcal
Ingredients
- 2 3/4" slices sourdough bread (108 grams)
- 1 medium heirloom tomato, sliced (120 grams)
- 1/2 cup whipped feta and cottage cheese, recipe follows (120 grams)
- 2 tbsp fresh sliced basil
- 1 tbsp unsalted butter (14 grams)
- flakey sea salt to taste
Instructions
- Melt butter over medium heat in a skillet. Add slices of sourdough bread in a single layer, swirling in the skillet to catch the butter. Toast for 1-2 minutes until golden brown, then flip and toast for an additional 1-2 minutes until golden on the second side. Remove toast to 2 plates.
- Divide the whipped feta and cottage cheese between the slices of toast, then layer with sliced basil and heirloom tomatoes. Finish with flakey sea salt to taste. Serve immediately.
Notes
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Nutrition
Serving: 1slice | Calories: 293kcal | Carbohydrates: 32g | Protein: 12g | Fat: 13g | Cholesterol: 33mg | Sodium: 645mg | Potassium: 264mg | Fiber: 2g | Sugar: 4g