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Healthier Chocolate Peanut Butter Fudge

Prep Time15 minutes
Total Time15 minutes
Servings: 12 squares
Calories: 62kcal

Ingredients

  • 1/2 cup Dannon Light and Fit Vanilla Greek Yogurt (4 oz)
  • 1/4 cup Ghirardelli 60% Dark Chocolate Chips (56 grams)
  • 3 tbsp Simply Jif peanut butter (48 grams)
  • 1/2 scoop Cellucor Peanut Butter & Marshmallow Whey Protein (16 grams)
  • 1 tbsp dutch cocoa powder (6 grams)
  • 90 mg pure stevia
  • 1/4 tsp vanilla extract

Instructions

  • (Optional) Line a 5 x 7 inch dish with Saran wrap.  Set aside.
  • Mix yogurt, protein powder, cocoa powder, stevia and vanilla extract until smooth.  Set aside in refrigerator.
  • In a small, microwave safe bowl, melt peanut butter and chocolate chips for about 30 seconds.  Remove from microwave and stir until smooth.
  • Add yogurt mixture to melted peanut butter and chocolate.  Mix until smooth.  Spoon into lined dish and smooth until evenly spread.
  • Refrigerate uncovered overnight.  Cover dish after allowing to set overnight if not serving immediately.  Cut and serve.

Nutrition

Serving: 1slice | Calories: 62kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Cholesterol: 2mg | Sodium: 46mg | Potassium: 35mg | Fiber: 1g | Sugar: 5g