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Hawaiian BBQ Chicken and Slaw

Prep Time15 minutes
Slow Cooker Time7 hours
Total Time7 hours 15 minutes
Servings: 6 servings
Calories: 288kcal

Ingredients

Hawaiian BBQ Chicken

  • 1 1/2 lb chicken breast raw
  • 3/4 cup crushed pineapple (183 grams)
  • 3/4 cup Stubbs Sweet Heat Barbecue Sauce (210 grams)
  • 1/2 medium red bell pepper, sliced (60 grams)
  • 1/2 cup sweet onion, chopped (80 grams)

Slaw

  • 10 oz HEB Power Slaw (284 grams)
  • 8.7 oz Dole Classic Creamy Cole Slaw Kit (245 grams)

Instructions

  • Add chopped onion to the bottom of a slow cooker. Add chicken breast on top, then cover evenly with BBQ sauce. Top with crushed pineapple and bell pepper.
  • Cook on low for 7 hours (or high for 3), then remove chicken breast and shred with two forks. Return chicken to slow cooker and toss with sauce and juices. Set aside to cool.
  • Toss Power Slaw and cole slaw mix with cole slaw dressing. Divide into large compartment of 6 two compartment meal prep containers, then divide chicken breast into small compartments of containers. Add fresh pineapple garnish, if desired.

Nutrition

Calories: 288kcal | Carbohydrates: 29g | Protein: 28g | Fat: 7g | Cholesterol: 3mg | Sodium: 425mg | Potassium: 631mg | Fiber: 3g | Sugar: 22g