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Green Goddess Cottage Cheese Dip

Gear up for summer entertaining with this herby and delicious dip, a dreamy combo of feta whipped with cottage cheese for extra protein.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizers, cottage cheese, dip, feta, spring, summer
Servings: 12 servings (1/3 cup per serving)
Calories: 117kcal

Ingredients

  • 16 oz Breakstone's 2% Large Curd Cottage Cheese
  • 7 oz feta cheese in brine, drained
  • 1 lemon, juiced (2 fl oz)
  • 1/2 cup basil leaves, lightly packed
  • 1/3 cup flat leaf parsley leaves, lightly packed
  • 1/4 cup fresh dill, lightly packed
  • 1/4 cup chives, roughly chopped
  • 3 tbsp olive oil (1.5 fl oz)
  • 1 tbsp honey (0.5 fl oz)
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder

Instructions

  • Add all ingredients to a food processor or blender. Blend until smooth, then spoon into a flat, wide bowl.
  • Drizzle with olive oil and season with fresh ground black pepper, if desired. Serve with crudité and crackers.

Notes

This recipe yields about 4 cups of dip.
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Nutrition

Serving: 0.33cup | Calories: 117kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 337mg | Potassium: 36mg | Sugar: 3g