Frozen Thai Margarita
Servings: 2 servings
Calories: 230kcal
Ingredients
- 4 oz pineapple juice
- 3 oz tequila
- 2 oz lime juice
- 1 oz triple sec
- 1 oz coconut milk
- 1 oz Thai chili simple syrup (see recipe below)
- 15-20 large ice cubes
Instructions
- If desired, rim the serving glasses with lime juice, then dip in a mixture of salt, lime zest, and chili powder.
- Add all ingredients to a blender and blend until smooth. Pour into 2 serving glasses and garnish with a fresh Thai chili.
Nutrition
Calories: 230kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Sodium: 14mg | Potassium: 166mg | Fiber: 1g | Sugar: 17g