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4.50 from 2 votes

Fig & Prosciutto Salad

This fall salad is all about flavor and texture contrast! Sweet figs with salty prosciutto. Creamy goat cheese with crunchy pistachios.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: fall, figs, prosciutto, salad, thanksgiving
Servings: 2 servings
Calories: 370kcal

Ingredients

  • 4 cups baby arugula or your favorite leafy salad mix (170 grams)
  • 5 black mission figs, quartered (60 grams)
  • 3 slices prosciutto di parma, torn into pieces (1.5 oz)
  • 1/4 cup pistachios, chopped (28 grams)
  • 1/4 cup goat cheese, crumbled (1 oz/28 grams)

Honey Balsamic Dressing

  • 1 1/2 tbsp olive oil (0.75 fl oz)
  • 1 tbsp lemon juice (0.5 fl oz)
  • 1 tbsp balsamic vinegar (0.5 fl oz)
  • 1/2 tbsp honey (0.25 fl oz)
  • 1/2 tbsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Whisk dressing ingredients together. Assemble salad and top with dressing just before serving.

Notes

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Nutrition

Calories: 370kcal | Carbohydrates: 31g | Protein: 14g | Fat: 22g | Cholesterol: 31mg | Sodium: 511mg | Potassium: 628mg | Fiber: 6g | Sugar: 22g