Chili Lime Salmon Salad
Servings: 4
Calories: 268kcal
Ingredients
- 16 oz salmon
- 6 cups baby spinach
- 1 medium mango diced
- 1/2 cup tomatoes
- 1/2 cup canned black beans drained and rinsed
- 2 tbsp chopped cilantro
- 1 tsp chili powder
- 1 tsp Flavor God Everything Seasoning
Dressing Ingredients:
- 1 1/2 tbsp olive oil
- Juice of 3 limes
- 1/2 tbsp honey
- 1/2 tsp Flavor God Spicy Everything seasoning
- 1/4 tsp chili powder
Instructions
- Pre-heat oven to 400 degrees. Cut salmon into four 4 oz servings and pat with chili powder and Flavor God Seasoning. Bake for 12-14 minutes or until salmon flakes easily (mine took 14 minutes).
- Whisk together dressing ingredients and set aside.
- Toss salad ingredients with dressing and top with salmon and chopped cilantro.
Nutrition
Calories: 268kcal | Carbohydrates: 20g | Protein: 26g | Fat: 9g | Cholesterol: 59mg | Sodium: 250mg | Fiber: 4g | Sugar: 11g