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5 from 2 votes

Cheesecake Fruit Dip

This creamy 4-ingredient Cheesecake Fruit Dip tastes is a perfect summer snack or brunch recipe paired with fresh berries and grapes.
Prep Time5 minutes
Total Time5 minutes
Course: Dips and Sauces, Snack
Cuisine: American
Keyword: appetizers, dip, fruit dip, picnic, snacks, summer
Servings: 8 servings (about 1/4 cup per serving)
Calories: 110kcal

Ingredients

  • 8 oz Philadelphia 1/3 Fat Cream Cheese, softened to room temperature
  • 5.3 oz Fage 0% Plain Greek yogurt
  • 1/2 cup powdered sugar (60 grams)
  • 1 tbsp vanilla extract

Instructions

  • Add all ingredients to a large bowl and mix with a hand mixer or immersion blender until smooth.
  • Serve with fruit of choice and store in the refrigerator.

Notes

Recipe yield = 1.75 cups / ~450 grams
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Nutrition

Serving: 56grams | Calories: 110kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Cholesterol: 21mg | Sodium: 127mg | Potassium: 29mg | Sugar: 9g