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Carnitas Breakfast Tacos with Lime Crema

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 8 tacos
Calories: 317kcal

Ingredients

  • 8 La Tortilla Factory White Corn and Wheat tortillas toasted
  • 1/2 leftover carnitas recipe (see recipe card below - approx. 10 oz cooked carnitas)
  • 8 fried eggs
  • 1 cup low sodium black beans rinsed and drained
  • 1/2 cup cilantro chopped
  • Optional: 1 avocado, sliced

Lime Crema

  • 5.3 oz plain, fat free Greek yogurt
  • 3 tbsp lime juice
  • Salt and pepper to taste

Instructions

  • Whisk together Lime Crema ingredients until smooth.  Set aside.
  • Heat leftover carnitas in a skillet until heated through.
  • Assemble breakfast tacos by layering black beans, carnitas, avocado slices and fried eggs on top of toasted tortillas.  Top with cilantro and lime crema.

Nutrition

Calories: 317kcal | Carbohydrates: 22g | Protein: 28g | Fat: 12g | Cholesterol: 234mg | Sodium: 332mg | Potassium: 393mg | Fiber: 4g | Sugar: 1g