Blue Smoothie Bowl
Servings: 2 servings
Calories: 239kcal
Ingredients
- 1 1/2 cups mango, chopped and frozen (250 grams)
- 1 cup banana, chopped and frozen (150 grams)
- 3/4 cup Thai Kitchen Lite Coconut Milk, divided (6 fl oz)
- 2 scoops collagen (22 grams)
- 1/2 tbsp butterfly pea powder
Instructions
- Freeze half of the coconut milk into ice cubes.
- Add all ingredients to a blender and blend until smooth. Add a little more coconut milk if needed to blend completely.
Nutrition
Calories: 239kcal | Carbohydrates: 37g | Protein: 12g | Fat: 6g | Sodium: 85mg | Potassium: 479mg | Fiber: 4g | Sugar: 27g