Birthday Cake Overnight Oats
These ultra creamy overnight oats pack 21g protein and big birthday cake flavor thanks to whey protein and plenty of sprinkles.
Servings: 2 servings
Calories: 256kcal
Ingredients
- 2/3 cup rolled oats (60 grams)
- 1 scoop Clean Simple Eats Whey Isolate Protein Powder, Cake Batter (34 grams)
- 1/2 tbsp chia seeds (7 grams)
- 5.3 oz Danon Light and Fit Vanilla Greek yogurt
- 1/3 cup unsweetened vanilla almond milk 2.67 fl oz
- 1 1/2 tbsp confetti style sprinkles (14 grams)
Instructions
- Whisk 1/3 cup unsweetened vanilla almond milk, 5.3 oz Danon Light and Fit Vanilla Greek yogurt, and 1 scoop Clean Simple Eats Whey Isolate Protein Powder, Cake Batter until smooth. Add 2/3 cup rolled oats and 1/2 tbsp chia seeds and mix until combined. Note: You can also add the sprinkles here, but I prefer to mix them into the oats just before serving.
- Add the oat mixture to a resealable container or jar and refrigerate overnight.
- Serve chilled or microwave for 1 to 1 1/2 minutes before serving. Before serving, mix in 1 1/2 tbsp confetti style sprinkles. Top with whipped cream or Greek yogurt if desired.
Notes
Scan the barcode below or search for "Peanut Butter and Fitness Birthday Cake Overnight Oats" to log this food in My Fitness Pal.
Nutrition
Serving: 255grams | Calories: 256kcal | Carbohydrates: 36g | Protein: 21g | Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 243mg | Fiber: 4g | Sugar: 9g