Autumn Gin & Tonic
Servings: 2 servings
Calories: 234kcal
Ingredients
- 8 oz Fever Tree Tonic Water
- 4 oz gin (plus more for infusing)
- 3 oz apple cider
- 1 Macintosh or other red apple, sliced
- 1 red pear, sliced
Instructions
- Add apple and pear slices to a 32 oz mason jar, then add enough gin to cover the fruit, about 10 oz. Note that you'll only need 2 oz of infused gin per serving.
- Allow the gin to rest for 7 days in a cool, dark spot. Strain fruit from the gin and return to a clean mason jar for storing any that you don't drink right away.
- Add ice to 2 lowball glasses, then divide ingredients evenly between the glasses. Garnish with dried apple, cinnamon stick, and fresh herbs like rosemary or thyme.
Nutrition
Calories: 234kcal | Carbohydrates: 10g | Sodium: 11mg | Potassium: 25mg | Sugar: 9g