Air Fryer Potatoes with Garlic Herb Butter
Servings: 6 servings
Calories: 204kcal
Ingredients
- 2 lbs baby gold potatoes
- 2 tbsp olive oil
- 1 tsp Flavor God Garlic Lover's Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Garlic Herb Butter
- 1 small head of garlic for roasting
- 3 tbsp unsalted butter
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp olive oil
Instructions
- Cut potatoes. Wash potatoes, then halve them. Some of the larger ones may need to be quartered or cut into thirds to get all the pieces about the same size. Place the cut potatoes into a bowl of cold water and set aside.
- Prepare garlic for roasting. Cut the top off the head of garlic to expose the cloves inside. Place on top of a piece of foil and drizzle with 1 tsp olive oil. Wrap the foil around the garlic head loosely. Set aside.
- Prepare potatoes. Drain the potatoes in a colander, and rinse with cold water. Allow excess water to drip off, then pat the potatoes dry with a paper towel. Be sure to get them as dry as possible.Toss potatoes with 2 tbsp olive oil, salt, pepper, Flavor God seasoning, and oregano. Set aside.
- Air fry. Pre-heat the air fryer to 400°F. Add the foil wrapped garlic head (cut side up) to the corner of the air fryer, then add the potatoes in a single layer. You may need to do this in more than 1 batch so you don't overcrowd the air fryer.Air fry for 10 minutes, then remove the garlic to toss the potatoes. Return the garlic to the air fryer and continue cooking for another 8-10 minutes, checking around 7 minutes to ensure the potatoes do not burn.
- Prepare garlic herb butter. Add the butter, thyme, and rosemary to a microwave safe bowl. Cover with a paper towel and microwave for 30-45 seconds or until the butter is completely melted.Carefully remove the garlic head from the foil and squeeze 4-5 cloves into the butter and herb mixture. Using the back of a fork, mash the garlic cloves into the butter and herbs until completely combined.
- Serve. Drizzle the garlic herb butter over the potatoes before serving.
Notes
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Nutrition
Serving: 1cup | Calories: 204kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Cholesterol: 15mg | Sodium: 8mg | Potassium: 630mg | Fiber: 2g | Sugar: 1g