Air Fryer Peach Crisp

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Juicy peaches are paired with a crispy topping and baked in no time in the air fryer. Easy summer dessert for 2!

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Keyword: air fryer, dessert, peaches, summer

Servings: servings

Calories: 333kcal

Ingredients

Peach Filling

1 large or 2 small peaches, sliced (300 grams yield)
1 tbsp light brown sugar
1 tsp cornstarch
1/4 tsp cinnamon

Crisp Topping

1/4 cup rolled oats
1/4 cup AP flour (32 grams)
2 tbsp light brown sugar
2 tbsp butter, softened to room temperature
1/4 tsp cinnamon
1/8 tsp salt

Instructions

Grease an oven-safe ramekin with butter. Set aside.
Toss peaches with other filling ingredients, then add to the bottom of a greased ramekin.
In a small bowl, mix all crisp ingredients except butter. Once mixed, add butter and cut it in with a fork or your fingers until the mixture is crumbly.
Add the crisp mixture on top of the peaches and gently press down, then air fry at 325°F for 15-20 minutes or until the top is golden brown and crispy. If desired, top with ice cream before serving.

Notes

Nutrition: Scan the barcode below or search for "Peanut Butter and Fitness Air Fryer Peach Crisp" to log this food in My Fitness Pal.

Storage and reheating: If you somehow end up with leftovers, allow them to cool completely, then cover tightly with plastic wrap and store in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for about 5 minutes.

Nutrition