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2.50 from 4 votes

Zucchini Chocolate Chip Protein Pancakes

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 2 servings
Calories: 358kcal

Ingredients

  • 2/3 cup oat flour
  • 1 scoop Jay Robb's Vanilla Whey Protein
  • 1/4 cup PB2 powdered peanut butter
  • 2 tbsp mini semi-sweet chocolate chips
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/3 cup grated zucchini excess moisture squeezed out
  • 1/3 cup banana mashed
  • 2 egg whites whisked
  • 1/4 cup unsweetened vanilla almond milk
  • Optional: Greek yogurt and maple syrup for serving

Instructions

  • Mix dry ingredients, then add wet ingredients and mix until just combined.
  • Heat griddle or non-stick skillet over medium-high heat.  Spray with coconut oil and spoon approx. 4 inch pancakes on.
  • Once pancakes begin to bubble on top, flip and cook on the other side.  Continue with remaining pancake batter until it's gone.

Notes

I mixed 3 tbsp Greek yogurt with 1 1/2 tbsp casein protein powder to get the creamy whip you see on top of my pancakes.

Nutrition

Calories: 358kcal | Carbohydrates: 46g | Protein: 26g | Fat: 9g | Sodium: 238mg | Potassium: 494mg | Fiber: 6g | Sugar: 15g