Strawberry Protein Fluff
Servings: 6 servings (1/2 cup per serving)
Calories: 137kcal
Ingredients
- 2 5.3 oz containers Dannon Light and Fit Strawberry Cheesecake Greek Yogurt
- 8 oz Fat Free Cool Whip
- 3/4 cup freeze dried strawberries (23 grams)
- 2 scoops Dymatize Elite Vanilla Casein Protein Powder (66 grams)
- 2 tbsp unsweetened vanilla almond milk
Instructions
- Add freeze dried strawberries to a high speed blender or food processor and pulse until the strawberries have created a fine powder.
- Add protein powder, Greek yogurt, and almond milk to the food processor and blend until smooth. Finally, add Cool Whip to the food processor and blend again until just combined.
- Serve with extra Cool Whip and graham cracker crumbs, if desired.
Notes
Storage: Store in the refrigerator in an airtight container for up to a week, or freeze for up to a month.
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Nutrition
Serving: 0.5cup | Calories: 137kcal | Carbohydrates: 19g | Protein: 13g | Fat: 1g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 76mg | Fiber: 1g | Sugar: 9g