Strawberry Milk Matcha Latte
Servings: 2 servings
Calories: 103kcal
Ingredients
Strawberry Milk
- 10 fl oz unsweetened vanilla almond milk
- 1 1/2 cups strawberries, chopped (170 grams)
- 2 tbsp granulated sugar (25 grams)
Matcha
- 5 fl oz hot water
- 2 tsp matcha powder
- 2 pumps Jordan's Skinny Syrups Sugar Free Vanilla Syrup (about 0.75 fl oz)
Instructions
- Add strawberries and sugar to a small pan and bring to a boil over medium heat. Lower heat to a simmer for 5 minutes or until strawberries are tender. Remove from heat.
- Add milk to the strawberries and blend with an immersion blender until smooth. Set aside.
- Using a matcha whisk or milk frother, whisk matcha into the hot water until smooth and no lumps remain. Mix in vanilla syrup, if desired.
- Add ice to 2 serving glasses. Divide strawberry milk evenly between the glasses, then gently pour the prepared matcha over the strawberry milk. Serve immediately.
Notes
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Nutrition
Serving: 11fl oz | Calories: 103kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Sodium: 73mg | Potassium: 237mg | Fiber: 2g | Sugar: 17g