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4.67 from 24 votes

Strawberry Cheesecake Protein Shake

Prep Time7 minutes
Servings: 2 servings
Calories: 176kcal

Ingredients

  • 1 1/2 cups frozen strawberries (210 grams)
  • 1 cup unsweetened vanilla almond milk (8 oz)
  • 1/2 cup Dannon Light and Fit Vanilla Greek Yogurt (4 oz)
  • 1 scoop Cellucor Vanilla Casein Protein powder (32 grams)
  • 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese (31 grams)

Instructions

  • Add all ingredients to a high speed blender and blend until smooth.
  • Top with whipped cream and crushed graham crackers before serving, if desired.

Notes

I like to freeze my Greek yogurt into cubes using a silicone ice cube tray, but you don't have to do this to get amazing results!
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Nutrition

Calories: 176kcal | Carbohydrates: 14g | Protein: 19g | Fat: 5g | Cholesterol: 23mg | Sodium: 226mg | Potassium: 233mg | Fiber: 2g | Sugar: 9g