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5 from 1 vote

Spicy Garlic Roasted Cauliflower and Chickpeas

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4
Calories: 123kcal

Ingredients

  • 1 medium head purple cauliflower
  • 1 cup canned low sodium chickpeas drained and rinsed
  • 5 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Splash of lemon juice
  • Optional topping: Plain non-fat Greek yogurt and parsley

Instructions

  • Pre-heat oven to 350 degrees.
  • In a large bowl, toss all ingredients together until cauliflower and chickpeas are evenly coated.
  • Bake at 350 degrees for 25 minutes or until cauliflower is tender crisp.

Nutrition

Calories: 123kcal | Carbohydrates: 18g | Protein: 6g | Fat: 4g | Sodium: 306mg | Fiber: 6g | Sugar: 3g