Go Back
–+ servings
Print Recipe
No ratings yet

Slow Cooker Hot Chocolate

This classic, creamy Slow Cooker Hot Chocolate is perfect for office holiday parties or hot chocolate bars at home with family and friends!
Prep Time15 minutes
Slow Cooker Time2 hours
Total Time2 hours 15 minutes
Servings: 15 servings
Calories: 380kcal

Ingredients

  • 64 fl oz 2% milk
  • 16 fl oz heavy cream
  • 14 oz sweetened condensed milk
  • 3 4 oz bars Ghirardelli semi-sweet chocolate (339 grams)
  • 1/2 cup cocoa powder (40 grams)
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • Add all ingredients to a slow cooker and heat on low for 2 hours (or 1 hour on high), stirring frequently to ensure the chocolate melts evenly and to prevent burning.

Notes

  • Pictured here is an almost double batch in my 6 quart slow cooker, but a 7 quart slow cooker would be better to fit a full double batch.
  • If you don't have time to chop the chocolate, you can use a 12 oz bag (about 2 cups) of semi-sweet chocolate chips. I recommend Ghirardelli or Hershey brand.
  • Scan the barcode below or search for "Peanut Butter and Fitness Slow Cooker Hot Chocolate" to log this food in My Fitness Pal.

Nutrition

Serving: 7.5fl oz | Calories: 380kcal | Carbohydrates: 38g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 83mg | Potassium: 382mg | Fiber: 3g | Sugar: 33g