Sheet Pan Chicken Fajitas

5 from 2 votes

30 minute weeknight dinner! Serve these easy fajitas on tortillas with guac and sour cream or in a bowl with rice and beans for meal prep.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American, southwest

Keyword: chicken, high protein, sheet pan meals, southwestern, weeknight dinner

Servings: servings

Calories: 272kcal

Ingredients

1 1/2 lbs chicken breast, thinly sliced
3 bell peppers, sliced (540 grams yield)
1 medium red onion, sliced (250 grams)
2 1/2 tbsp olive oil (34 grams)
1 fl oz lime juice
4 tsp Oh My Spice! Spicy Fajita Seasoning
3/4 tsp salt

Instructions

Line a large baking sheet with aluminum foil and set aside. Pre-heat oven to 400°F.
Add all ingredients to the lined baking sheet and toss to coat evenly.
Bake for 10 minutes at 400°F, toss the ingredients, and turn the oven to broil. Continue to cook for about 5 minutes on an upper rack, watching closely during the last 1-2 minutes to ensure it doesn't burn.

Notes

Toppings and sides: This simple base recipe can be served how you like it, including on tortillas or over rice and beans. Excellent toppings options include guacamole, sour cream, pico de Gallo, cotija cheese, and fresh cilantro.

Seasoning: If you prefer make your own fajita seasoning at home, here's a good starting point: 2 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp oregano

Nutrition: Scan the barcode below or search for "Peanut Butter and Fitness Sheet Pan Chicken Fajitas" to log this food in My Fitness Pal.

Nutrition