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Rotisserie Chicken with Steamed Veggies and Sweet Potatoes

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 276kcal

Ingredients

  • 1/2 rotisserie chicken, skin and bones removed (about 350 grams)
  • 2 medium sweet potatoes, chopped (about 400 grams total)
  • 2 bags Green Giant Valley Blend Broccoli, Carrots and Golden Cauliflower In Garlic Butter Sauce

Instructions

  • Pre-heat oven to 400 degrees. Line a baking sheet with SILPAT or aluminum foil.
  • Toss chopped sweet potatoes with some olive oil and Flavor God Garlic Lover's seasoning, if desired.  Arrange in a single layer on baking sheet and bake for 20 minutes.
  • Prepare frozen veggies according to package directions.
  • Divide all ingredients evenly among 4 containers.

Nutrition

Calories: 276kcal | Carbohydrates: 31g | Protein: 30g | Fat: 5g | Cholesterol: 78mg | Sodium: 758mg | Potassium: 927mg | Fiber: 6g | Sugar: 9g