Optional: 6 Ghirardelli 60% dark chocolate chipsmelted
Instructions
In a food processor or Nutribullet, process the sauce ingredients until smooth. If using a Nutribullet, blend the cottage cheese and almond milk first, then add the rest and blend. Set aside.
In a food processor or Nutribullet, grind the oats into a fine powder.
Mix all pancake ingredients until smooth.
Heat a griddle or large non-stick pan over medium-low heat. Drop pancake batter onto griddle and cook until the top starts to bubble, then flip and cook the other side.