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Salmon Citrus Salad
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 
Servings: 4 servings
Calories per serving: 334 kcal
Ingredients
  • 1 lb wild sockeye salmon
  • 8 cup arugula
  • 1 small avocado (100 g)
  • 1/2 cup fennel bulb sliced
  • 1/2 grapefruit sliced
  • 1 small blood orange sliced
  • 1 small navel orange sliced
  • 3 tbsp shallots sliced
Honey Mustard Vinaigrette
Nutrition Facts
Salmon Citrus Salad
Amount Per Serving
Calories 334 Calories from Fat 144
% Daily Value*
Fat 16g25%
Cholesterol 60mg20%
Sodium 290mg13%
Potassium 803mg23%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 15g17%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.