Salmon Citrus Salad
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time32 minutes mins
Servings: 4 servings
Calories: 334kcal
- 1 lb wild sockeye salmon
- 8 cup arugula
- 1 small avocado (100 g)
- 1/2 cup fennel bulb sliced
- 1/2 grapefruit sliced
- 1 small blood orange sliced
- 1 small navel orange sliced
- 3 tbsp shallots sliced
Honey Mustard Vinaigrette
Calories: 334kcal | Carbohydrates: 22g | Protein: 27g | Fat: 16g | Cholesterol: 60mg | Sodium: 290mg | Potassium: 803mg | Fiber: 5g | Sugar: 15g