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5 from 1 vote
Taco Ground Turkey with Broccoli and Potatoes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 4 servings
Calories per serving: 275 kcal
Ingredients
  • 1 lb extra lean ground turkey
  • 4 cups broccoli florets
  • 20 oz bag Earthbound Farm Roasted Red Potatoes (frozen)
  • 1/4 cup Frontera New Mexico Taco Skillet Sauce
  • 1 tsp olive oil
Instructions
  1. Heat oil in a pan over medium-high heat.  Add ground turkey and break apart with a wooden spoon or spatula as it cooks.

  2. When turkey is mostly cooked through, add skillet sauce and mix until turkey is coated.  Continue cooking until turkey is cooked through.

  3. Prepare potatoes according to package directions.  Divide turkey, potatoes, and broccoli evenly into 4 containers.

Recipe Notes

I ate the broccoli raw with some hummus.

Nutrition Facts
Taco Ground Turkey with Broccoli and Potatoes
Amount Per Serving
Calories 275 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 55mg18%
Sodium 230mg10%
Potassium 72mg2%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 3g3%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.