Taco Ground Turkey with Broccoli and Potatoes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories per serving: 275 kcal
Ingredients
- 1 lb extra lean ground turkey
- 4 cups broccoli florets
- 20 oz bag Earthbound Farm Roasted Red Potatoes (frozen)
- 1/4 cup Frontera New Mexico Taco Skillet Sauce
- 1 tsp olive oil
Instructions
-
Heat oil in a pan over medium-high heat. Add ground turkey and break apart with a wooden spoon or spatula as it cooks.
-
When turkey is mostly cooked through, add skillet sauce and mix until turkey is coated. Continue cooking until turkey is cooked through.
-
Prepare potatoes according to package directions. Divide turkey, potatoes, and broccoli evenly into 4 containers.
Recipe Notes
I ate the broccoli raw with some hummus.
Nutrition Facts
Taco Ground Turkey with Broccoli and Potatoes
Amount Per Serving
Calories 275
Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 55mg18%
Sodium 230mg10%
Potassium 72mg2%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 3g3%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.