Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Taco Ground Turkey with Broccoli and Potatoes
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
4
servings
Calories:
275
kcal
Ingredients
1
lb
extra lean ground turkey
4
cups
broccoli florets
20
oz
bag Earthbound Farm Roasted Red Potatoes (frozen)
1/4
cup
Frontera New Mexico Taco Skillet Sauce
1
tsp
olive oil
Instructions
Heat oil in a pan over medium-high heat. Add ground turkey and break apart with a wooden spoon or spatula as it cooks.
When turkey is mostly cooked through, add skillet sauce and mix until turkey is coated. Continue cooking until turkey is cooked through.
Prepare potatoes according to package directions. Divide turkey, potatoes, and broccoli evenly into 4 containers.
Notes
I ate the broccoli raw with some hummus.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
32
g
|
Protein:
31
g
|
Fat:
3
g
|
Cholesterol:
55
mg
|
Sodium:
230
mg
|
Potassium:
72
mg
|
Fiber:
4
g
|
Sugar:
3
g