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5 from 1 vote

Taco Ground Turkey with Broccoli and Potatoes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 275kcal

Ingredients

  • 1 lb extra lean ground turkey
  • 4 cups broccoli florets
  • 20 oz bag Earthbound Farm Roasted Red Potatoes (frozen)
  • 1/4 cup Frontera New Mexico Taco Skillet Sauce
  • 1 tsp olive oil

Instructions

  • Heat oil in a pan over medium-high heat.  Add ground turkey and break apart with a wooden spoon or spatula as it cooks.
  • When turkey is mostly cooked through, add skillet sauce and mix until turkey is coated.  Continue cooking until turkey is cooked through.
  • Prepare potatoes according to package directions.  Divide turkey, potatoes, and broccoli evenly into 4 containers.

Notes

I ate the broccoli raw with some hummus.

Nutrition

Calories: 275kcal | Carbohydrates: 32g | Protein: 31g | Fat: 3g | Cholesterol: 55mg | Sodium: 230mg | Potassium: 72mg | Fiber: 4g | Sugar: 3g