Kahlua Peanut Butter Protein Pancakes
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 3 servings
Calories: 295kcal
Whisk together all peanut butter whip ingredients until smooth. Set aside.
Mix dry pancake ingredients, then add wet ingredients and mix until combined.
Heat a griddle or skillet over medium-high heat. Spray with non-stick cooking spray, then pour pancake batter to form 3" pancakes. Cook until the tops begin to bubble, then flip and cook through.
Serve pancakes with peanut butter whip.
Calories: 295kcal | Carbohydrates: 34g | Protein: 24g | Fat: 6g | Cholesterol: 15mg | Sodium: 203mg | Potassium: 159mg | Fiber: 5g | Sugar: 14g