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S'mores Protein Donuts
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 
Servings: 6 donuts
Calories per serving: 145 kcal
Ingredients
Toppings
  • 2/3 cup Marshmallow Fluff (or melted/toasted marshmallows)
  • 3 tbsp crushed fat free graham cracker
  • 3 tbsp dark chocolate chips melted
Instructions
  1. Pre-heat oven to 350 degrees and spray a donut pan with coconut oil.

  2. Mix all dry donut ingredients, then add wet donut ingredients and mix until well combined. Pour evenly into 6 donut cavities.

  3. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted into donuts comes out clean. Remove from donut pan to cool on a rack.

  4. Once donuts have cooled, spread Marshmallow Fluff on top of donuts.  Toast marshmallow with a kitchen torch if desired.

  5. Drizzle melted chocolate on top of donuts and sprinkle with crushed graham crackers.

Recipe Notes

I recommend this silicone donut baking pan (makes bigger donuts and doesn't stick at all) or this Wilton donut baking pan.

You can use your favorite chocolate protein powder, but be careful when adding the coconut milk!  Start with 3 tbsp of coconut milk and add more (or add a splash of almond milk) to get the donut batter to be "oozy" (not runny, not thick - somewhere between brownie batter and pancake batter) - you should be able to pour it, but it should take some effort to get it moving.

Nutrition Facts
S'mores Protein Donuts
Amount Per Serving
Calories 145 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 38mg13%
Sodium 145mg6%
Potassium 59mg2%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 10g11%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.