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Dirty Chai Ice Cream Waffle Sandwiches
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories per serving: 201 kcal
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup unsweetened apple sauce
  • 1 egg ,room temperature
  • 1/2 tbsp coconut oil ,melted
  • 1 scoop grass fed whey protein
  • 3 tbsp almond flour
  • 3 tbsp tapioca flour
  • 2 1/2 tbsp coconut flour
  • 3 chai tea bags
  • 1 tsp rounded instant espresso
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp all spice
  • 1/8 tsp ground cloves
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup Arctic Zero Snickerdoodle Dandy
  1. Add almond milk to a small pot and bring to a simmer over medium heat.  Add tea bags and steep for about 5 minutes (the almond milk should darken and reduce slightly).  Remove and strain tea bags, remove pot from heat, then stir in instant espresso, cinnamon, ginger, all spice, and cloves.  Set aside to cool.
  2. Mix remaining dry ingredients in a bowl, then add wet ingredients and mix until smooth.  Allow to rest about 5 minutes to allow tapioca flour to thicken.
  3. Pre-heat your waffle maker (I set my Waring Pro Double Belgian Waffle Maker to 4.5).
  4. Pour half of your waffle batter into one side of your waffle maker, ensuring it is spread to the edges.  Close that side of the waffle maker, flip and repeat.  Cook waffles for about 5 minutes or until they reach desired done-ness.
  5. Top half of the waffle quarters with 2 scoops of Arctic Zero, then top with the remaining waffle quarters.
Recipe Notes

Each serving size is 1/2 a waffle with 2 scoops ice cream.

Nutrition Facts
Dirty Chai Ice Cream Waffle Sandwiches
Amount Per Serving
Calories 201 Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 57mg19%
Sodium 233mg10%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 10g11%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.