In a small sauce pan, bring blueberries and maple syrup to a boil over medium heat. Lower heat to a simmer for 5-10 minutes or until liquid reduces by about 1/3 to 1/2. Set aside to cool.
Pre-heat your waffle maker (I set my Waring Pro to a heat setting of 4).
Combine all dry waffle ingredients in a bowl, then add wet ingredients and mix until just blended and smooth.
Pour half of your waffle batter into one side of your waffle maker, ensuring it is spread to the edges. Close that side of the waffle maker, flip and repeat. Cook waffles for about 5 minutes or until they reach desired done-ness.
Top waffles with blueberry compote before serving.
Paleo Sweet Potato Protein Waffles with Blueberry Compote
Amount Per Serving
Calories 388Calories from Fat 108
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.