Dairy Free Pumpkin Chai Latte
Servings: 2 servings
Calories: 68kcal
Ingredients
- 1 1/2 cup unsweetened vanilla almond milk (12 fl oz)
- 3/4 cup water (6 fl oz)
- 2 scoops Naked Nutrition Collagen Peptides Protein Powder (19 grams)
- 3 tbsp pumpkin puree (30 grams)
- 3 chai tea bags
- 1/2 tsp pumpkin spice
- 90 mg pure Stevia powder (adjust to desired level of sweetness)
- Optional: 1/2 tsp maple extract
Instructions
- Heat water in tea kettle or microwave until it is on the verge of boiling (about 1 1/2 to 2 minutes in the microwave). Add tea bags. Steep for 4 minutes before straining out tea bags. Pour brewed tea into 2 serving glasses. Set aside.
- Heat almond milk, pumpkin puree, pumpkin spice, and Stevia in a small pot over the stove or in a microwave safe dish until hot, but not boiling (about 1 to 1 1/2 minutes in the microwave). A 2 or 3 cup measuring cup works well for the next step!
- Add collagen to the hot milk. Using a milk frother or electric whisk, froth the mixture until well combined and a frothy head has formed on top of the milk.
- Divide the milk mixture between the two serving glasses.
- If desired, top with whipped Silk Dairy Free Heavy Whipping Cream and sprinkle with extra pumpkin spice before serving.
Notes
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Nutrition
Serving: 10fl oz | Calories: 68kcal | Carbohydrates: 2g | Protein: 10g | Fat: 2g | Sodium: 178mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g