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+ servings
5 from 3 votes
PB&J Overnight Oats
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
Servings: 2 servings
Calories per serving: 281 kcal
  • 1 cup strawberries, chopped (167 grams)
  • 1 cup unsweetened vanilla almond milk (8 fl oz)
  • 2/3 cup rolled oats (60 grams)
  • 1/4 cup PB2 powdered peanut butter (24 grams)
  • 1 tbsp Skippy Natural Creamy Peanut Butter, melted (16 grams)
  • 1 tbsp chia seeds, divided (14 grams)
Recommended Greek Yogurt Topping (not included in nutrition info)
  1. In a small bowl, whisk PB2 and almond milk until smooth. Add peanut butter and mix until smooth. Stir in rolled oats and 1/2 tbsp chia seeds. Set aside. 

  2. In a small microwave safe dish, microwave strawberries for 30 seconds to 1 minute. Mash the strawberries and mix in chia seeds. 

  3. Divide and layer oats mixture and strawberries evenly between 2 re-sealable containers. Refrigerate overnight. 

  4. Greek yogurt topping: if desired, whisk Greek yogurt and whey protein until smooth. Serve on top of overnight oats. 

Recipe Notes

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Nutrition Facts
PB&J Overnight Oats
Amount Per Serving (259 grams)
Calories 281 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 209mg9%
Potassium 347mg10%
Carbohydrates 36g12%
Fiber 10g42%
Sugar 7g8%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.