PB&J Overnight Oats
Prep Time10 minutes mins
Cook Time1 minute min
Total Time11 minutes mins
Servings: 2 servings
Calories: 281kcal
- 1 cup strawberries, chopped (167 grams)
- 1 cup unsweetened vanilla almond milk (8 fl oz)
- 2/3 cup rolled oats (60 grams)
- 1/4 cup PB2 powdered peanut butter (24 grams)
- 1 tbsp Skippy Natural Creamy Peanut Butter, melted (16 grams)
- 1 tbsp chia seeds, divided (14 grams)
Recommended Greek Yogurt Topping (not included in nutrition info)
In a small bowl, whisk PB2 and almond milk until smooth. Add peanut butter and mix until smooth. Stir in rolled oats and 1/2 tbsp chia seeds. Set aside.
In a small microwave safe dish, microwave strawberries for 30 seconds to 1 minute. Mash the strawberries and mix in chia seeds.
Divide and layer oats mixture and strawberries evenly between 2 re-sealable containers. Refrigerate overnight.
Greek yogurt topping: if desired, whisk Greek yogurt and whey protein until smooth. Serve on top of overnight oats.
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Serving: 259grams | Calories: 281kcal | Carbohydrates: 36g | Protein: 13g | Fat: 11g | Sodium: 209mg | Potassium: 347mg | Fiber: 10g | Sugar: 7g