Peanut Butter Fizz
Servings: 2 servings
Calories: 260kcal
Ingredients
- 3 oz Screwball Peanut Butter Whiskey
- 2 oz Caffe del Fuego (or coffee liquor of choice)
- 1 oz cognac
- 4 oz unsweetened vanilla almond milk (or milk of choice)
- 2-3 oz soda water (if you like your drinks sweet, try cream soda instead)
- 2 oz liquid egg whites (or 2 egg whites)
- 6-8 dashes chocolate bitters
- Optional garnish: cocoa powder or PB2 powdered peanut butter
Instructions
- Combine all ingredients except soda water and garnish in a cocktail shaker with a handful of ice. Shake for 10-15 seconds, then strain out ice, and dry shake for another 15-20 seconds to really get the egg whites fluffy. (Be sure to hold the lid on tight as pressure will build inside the shaker from the egg whites!)
- Strain into two tall serving glasses. Allow the fizz on top to settle for a minute, then gently pour the soda water into the glass until it's full (I poured mine over the back of a spoon to angle it to the edge of the glass about 1/4-1/2" below the rim). Garnish with cocoa powder before serving with a straw.
Notes
This cocktail was inspired by Holy City Handcraft's Salted Peanut Butter Fizz, but adjusted to make with the ingredients I had on hand.
If you don't have cognac on hand, just leave it out. I've tried it both ways and thought both were delicious!
Nutrition
Calories: 260kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Sodium: 90mg | Potassium: 58mg | Sugar: 18g