Pumpkin Spice Latte
Recreate the iconic Starbucks Pumpkin Spice Latte at home with a few simple ingredients from your pantry, then cozy up with this fall drink!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Keyword: coffee, espresso, fall, hot drinks, latte, pumpkin spice, thanksgiving
Servings: 1 serving
Calories: 157kcal
- 1 1/2 fl oz blonde espresso
- 1 1/2 fl oz pumpkin sauce (recipe follows)
- 2/3 cup Fairlife Skim Ultra Filtered Milk (5.3 fl oz)
Pour the espresso and pumpkin sauce into a mug and set aside.
Steam or froth the milk. If you have an espresso machine, use the steam wand to create a microfoam (milk should look glossy). If you don't have one, heat the milk in the microwave to just before boiling, then use a milk frother to add volume. You'll want to increase the volume by about 30-50%.
Pour the steamed milk over the espresso and pumpkin sauce. You may need to stir a little bit before serving.
Top with whipped cream and fresh ground nutmeg or cinnamon before serving, if desired.
- If you're new to steaming milk with an espresso machine, check out this video or this blog post for tips. If you're frothing the milk with a hand frother, check out this video or this blog post for tips.
- Click here or scan the barcode below to log this drink in My Fitness Pal.
Calories: 157kcal | Carbohydrates: 22g | Protein: 11g | Fat: 3g | Cholesterol: 13mg | Sodium: 125mg | Potassium: 461mg | Sugar: 20g