Go Back
Print Recipe
No ratings yet

Pickled Corn Relish

This Pickled Corn Relish combines fresh summer flavors in a bright and tangy topping for grilled meats and veggies for your next barbecue!
Prep Time20 minutes
Marinating Time1 hour
Total Time1 hour 20 minutes
Course: Dips and Sauces, Side Dish
Cuisine: American
Keyword: corn, relish, summer
Calories: 81kcal

Ingredients

  • 2 cups corn kernels (340 grams)
  • 1/2 cup red onion diced (57 grams)
  • 1/2 medium red bell pepper diced (58 grams)
  • 1/4 cup cilantro chopped
  • 1 jalapeño pepper seeded and diced (15 grams)
  • 2 cloves garlic minced (8 grams)
  • 3/4 cup water (6 oz)
  • 1/2 cup apple cider vinegar (4 fl oz)
  • 2 tbsp sugar (25 grams)
  • 1 tsp salt (6 grams)
  • 1/2 tsp Flavor God Garlic Lovers Seasoning
  • 1/4 tsp black pepper

Instructions

  • Add 2 cups corn kernels, 1/2 cup red onion, 1/2 medium red bell pepper, 1 jalapeño pepper, and 2 cloves garlic to a bowl. Set aside.
  • Bring 3/4 cup water almost to a boil, then add 2 tbsp sugar and 1 tsp salt and stir until dissolved. Add 1/2 cup apple cider vinegar, 1/2 tsp Flavor God Garlic Lovers Seasoning, and 1/4 tsp black pepper and stir.
  • Pour pickling liquid over corn mixture and mix, then push the corn mixture under the liquid as much as possible. Cover and marinate for at least 1 hour.
  • Before serving corn relish, stir in 1/4 cup cilantro.

Notes

Storage: Store this in an airtight container in the refrigerator for up to 2 weeks. The relish will still be safe to eat beyond 2 weeks, but I the veggies start to lose their crispness after that.
Nutrition: Scan the barcode below or search for "Peanut Butter and Fitness Pickled Corn Relish" to log this food in My Fitness Pal.

Nutrition

Serving: 0.5cup | Calories: 81kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 202mg | Potassium: 174mg | Fiber: 2g | Sugar: 4g