Pear & Sage 75
A classic French 75 gets a Thanksgiving makeover with the addition of pear juice and fresh sage, while cognac gives brings deeper flavors.
Servings: 2 servings
Calories: 147kcal
Ingredients
- 4 oz champagne or Prosecco
- 3 oz pear juice
- 1 1/2 oz Meyer lemon juice
- 1 oz cognac (I like Pierre Ferrand Ambré)
- 1 oz honey syrup
- 4 sage leaves
- vanilla cinnamon sugar for rimming glasses
Instructions
- Combine plenty of Vanilla Sugar with a pinch of cinnamon on a shallow plate and mix.Using a wedge of lemon, wet the rims of 2 coupe glasses. Dip or roll the wet-rimmed glasses in the sugar mixture until it sticks to the glass rim. Shake off any excess, then set aside while you make the cocktail.
- Add all ingredients except Prosecco into a shaker with plenty of ice and shake until well-chilled.
- Strain into coupe glasses, top with Prosecco, and garnish with a sage leaf before serving.
Nutrition
Calories: 147kcal | Carbohydrates: 20g | Sugar: 16g