Peanut Butter Protein Overnight Oats
Servings: 3 servings
Calories: 237kcal
Ingredients
- 1 cup unsweetened vanilla almond milk (8 oz)
- 2/3 cup rolled oats (65 grams)
- 1/4 cup PB2 powdered peanut butter (24 grams)
- 1 34 gram scoop Cellucor Peanut Butter Marshmallow whey protein
- 2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
- 1/2 tbsp chia seeds (6 grams)
Instructions
- Whisk PB2 and whey protein into almond milk until smooth. Add oats, chia seeds, and melted peanut butter and stir until combined. Refrigerate in a covered container overnight.
- Microwave oats for 30 seconds before serving or serve chilled.
Notes
Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition
Serving: 134g | Calories: 237kcal | Carbohydrates: 21g | Protein: 18g | Fat: 8g | Cholesterol: 12mg | Sodium: 190mg | Potassium: 171mg | Fiber: 4g | Sugar: 3g