1cupcoconut cream(from one 15 oz can full fat coconut milk)
2tbsphoney
1tspvanilla extract
Almond milk to reach desired consistency
Instructions
Preheat oven to 350 degrees. Grease a bundt pan with coconut oil and set aside.
Mix dry cake ingredients, then add wet ingredients and mix until combined. Pour into bundt pan and spread evenly. Bake at 350 degrees for 20-22 minutes or until a toothpick inserted in the cake comes out clean.
Whisk frosting ingredients until smooth. Refrigerate while cake cools.
Once cake has cooled, add frosting on top. Garnish with shaved chocolate if desired. Store cake in refrigerator.