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Olive Garden Salad

Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings
Calories: 225kcal

Ingredients

  • 8 cups romaine lettuce, sliced (340 grams)
  • 1 cup Homemade Croutons
  • 1/2 cup Light Olive Garden Italian salad dressing (4 oz)
  • 1/2 cup red onion, sliced (73 grams)
  • 1/3 cup shredded Parmesan cheese (27 grams)
  • 24 low sodium pitted black olives (72 grams)
  • 9 Pepperoncini peppers, sliced (90 grams)
  • 2 Roma tomatoes, chopped (124 grams)

Instructions

  • Layer salad ingredients in serving dishes or meal prep containers, setting aside croutons, cheese, and dressing until ready to serve.

Notes

Scan the barcode below or search for "Peanut Butter and Fitness Copycat Olive Garden Salad" to log this food in My Fitness Pal.

Nutrition

Calories: 225kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 978mg | Potassium: 107mg | Fiber: 3g | Sugar: 5g