Mai Tai
Servings: 1 serving
Ingredients
- 2 oz Jamaican aged rum
- 1/4 oz Grand Marnier or dry curaçao
- 1 oz lime juice
- 1/2 oz orgeat
- 1/4 oz simple syrup
- 1 dash angostura aromatic bitters
Instructions
- Add all ingredients to a shaker with ice and shake for 3-5 seconds until chilled.
- Strain into a double old fashioned glass, then pack with pebble ice. Garnish with a mint bouquet and lime wheel.