Honey Simple Syrup
Servings: 8 servings (1 oz per serving)
Ingredients
- 1/2 cup honey (4 oz)
- 1/2 cup water (4 oz)
Instructions
- Add honey and water to a small sauce pan and bring to a boil over medium-high heat. Lower heat to a simmer and stir until honey is completely dissolved into the water. Allow to cool.