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4 from 1 vote

Honey Mustard Chicken with Grilled Sweet Potatoes and Zucchini

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings
Calories: 229kcal

Ingredients

  • 1 lb boneless, skinless chicken breast raw
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 tbsp olive oil
  • 2 medium sweet potatoes cut into wedges
  • 2 medium zucchini trimmed in cut in half lengthwise

Instructions

  • Whisk Dijon mustard, honey and olive oil.  Pour 3/4 of it over chicken breast and marinate for 30 minutes to 1 hr.
  • Optional: Toss sweet potato wedges and zucchini in 1 tsp olive oil and Flavor God Garlic Lover's Seasoning.
  • Grill chicken, sweet potato wedges and zucchini over medium-high heat until cooked through (mine took about 10 minutes total and I added the sweet potatoes while the grill was heating up).  Move zucchini and sweet potatoes to top rack if needed to keep from burning.

Nutrition

Calories: 229kcal | Carbohydrates: 22g | Protein: 28g | Fat: 3g | Cholesterol: 80mg | Sodium: 302mg | Potassium: 592mg | Fiber: 3g | Sugar: 11g