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5 from 2 votes

Honey and Pistachio Whipped Feta Dip

Holiday hosting made easy with Honey and Pistachio Whipped Feta Dip, a dreamy combo of feta whipped with cottage cheese for extra protein.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Keyword: appetizers, cottage cheese, dip, feta, game day recipes, honey
Servings: 9 servings (1/3 cup per serving)
Calories: 161kcal

Ingredients

  • 16 oz fat free cottage cheese
  • 7 oz Mt Vikos feta cheese in brine, drained
  • 1/4 cup honey (2 fl oz)
  • 1/4 cup chopped pistachios (32 grams)
  • 1 tbsp olive oil (0.5 fl oz)
  • 1/2 tsp sea salt

Instructions

  • Add cottage cheese, feta cheese, olive oil, and salt to a food processor or blender. Blend until smooth, then spoon into a flat, wide bowl.
  • Top whipped feta cheese mix with honey and chopped pistachios. Serve with toasted baguette or pita bread.

Notes

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Nutrition

Serving: 0.33cup | Calories: 161kcal | Carbohydrates: 11g | Protein: 11g | Fat: 9g | Cholesterol: 24mg | Sodium: 443mg | Potassium: 110mg | Sugar: 9g