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5 from 1 vote

Ground Turkey Burrito Bowl

Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Servings: 4 servings
Calories: 308kcal

Ingredients

  • 1 lb 99% lean ground turkey
  • 2 10 oz bags frozen cauliflower rice
  • 1 cup cherry tomatoes, halved (183 grams)
  • 1 cup low sodium black beans, rinsed and drained (130 grams)
  • 2/3 cup frozen corn kernels (342 grams)
  • 1/2 cup avocado salsa
  • 1/2 cup Frontera Ground Beef Taco Skillet Sauce (120 grams)
  • 1 tsp olive oil
  • 1/2 tsp Oh My Spice! Fajita Seasoning

Instructions

  • Heat olive oil in a large skillet over medium high heat. Add ground turkey and season with Oh My Spice! seasoning. Continuously break apart ground turkey using a wooden spatula until turkey is mostly cooked through, then add Frontera skillet sauce.
  • Toss turkey in sauce until evenly coated and continue cooking until turkey is opaque and cooked through. Set aside to cool.
  • Cook cauliflower rice according to package directions, then divide into 4 serving bowls or meal prep dishes. Divide black beans, cherry tomatoes, and corn between serving bowls. Before serving, top with avocado salsa.

Nutrition

Calories: 308kcal | Carbohydrates: 33g | Protein: 34g | Fat: 5g | Cholesterol: 55mg | Sodium: 654mg | Potassium: 582mg | Fiber: 6g | Sugar: 11g