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Grilled Pesto & Burrata Flatbread

Flatbread is grilled to golden brown perfection, then brushed with basil pesto and topped with creamy burrata cheese and lemony arugula. Perfect grill recipe for summer!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: flatbread, grill recipes, pizza, summer
Servings: 6 servings
Calories: 554kcal

Ingredients

  • 28 oz Wegmans Frozen White Pizza Dough thawed and proofed according to package directions
  • 1/2 cup Basil Pesto
  • 8 oz burrata cheese (226 grams)
  • 3 tbsp fresh grated parmesan
  • 1 tsp Oh My Spice! Lemon Pepper Seasoning
  • 1/2 tsp flakey sea salt
  • 1/4 tsp red pepper flakes

Lemony Arugula

  • 2 cups baby arugula
  • 1/2 lemon, juiced
  • 2 tbsp olive oil
  • 1 tbsp fresh grated parmesan

Instructions

  • Place pizza stone onto grill grates and pre-heat grill to approx. 400-425°F.
  • Divide the pizza dough in half. Stretch each half of the dough out to approx. 12" round and 1/4" thickness. Season with lemon pepper seasoning and place one of the stretched doughs onto pre-heated pizza stone. Cook for 10-15 minutes or until golden brown on top and crispy on the bottom, turning occasionally to ensure even cooking.
  • While the flatbread cooks, toss the baby arugula with lemon juice, olive oil, and fresh grated parmesan. Set aside.
  • Remove the cooked flatbread from the grill and brush with pesto, then add chunks of burrata on top. Optional: Return the flatbread to the hot grill for 1-2 minutes to melt the cheese. Repeat process with 2nd half of dough.
  • Season the flatbread with red pepper flakes and flakey sea salt, then top with dressed baby arugula and fresh shaved parmesan.

Notes

  • Yield: (2) 12" round flatbreads. Serving size is 1/3 of 1 flatbread (2 slices).
  • Prevent sticking: Stretch pizza dough on a pizza peel that's sprinkled with cornmeal to help prevent sticking.
  • Oven instructions: Pre-heat oven to 400°F and bake the dough on a pizza stone or vented pizza sheet for 15-20 minutes or until golden brown on top and crispy on the bottom.
  • Nutrition: Scan the barcode below or search for "Peanut Butter and Fitness Grilled Pesto & Burrata Flatbread" to log this food in My Fitness Pal.

Nutrition

Serving: 0.33flatbread | Calories: 554kcal | Carbohydrates: 60g | Protein: 17g | Fat: 27g | Cholesterol: 29mg | Sodium: 955mg | Potassium: 193mg | Fiber: 2g | Sugar: 2g