Greek Chicken Salad
Servings: 4 servings
Calories: 284kcal
Ingredients
- 1 lb raw chicken breast
- 8 cups romaine lettuce chopped
- 1 cup cherry tomatoes, halved (170 grams)
- 1 cup cucumber, chopped (150 grams)
- 1/2 cup red onion, sliced
- 1/4 cup kalamata olives, halved (50 grams)
- Optional toppings: hummus and fat free feta cheese
Marinade
- 1 1/2 tbsp olive oil
- 1 lemon, juiced
- 1 tsp Oh My Spice! Garlic Lover's Seasoning
- 1 tsp rosemary
Dressing
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 lemon, juiced
- 1 tbsp Dijon mustard
- 1/2 tsp each: oregano, parsley, Oh My Spice! Garlic Lover's Seasoning
Instructions
- Whisk together marinade and pour over chicken in a resealable container or plastic bag. Marinate overnight or at least 1 hour.
- Whisk together dressing ingredients and set aside.
- Grill chicken until cooked through, about 5 minutes per side depending on thickness. Allow to rest 5 minutes before slicing.
- Divide all other salad ingredients into 4 servings, top with chicken, dressing, plus hummus and feta, if desired.
Nutrition
Calories: 284kcal | Carbohydrates: 11g | Protein: 28g | Fat: 14g | Cholesterol: 66mg | Sodium: 409mg | Potassium: 716mg | Fiber: 3g | Sugar: 4g