Gingerbread Protein Overnight Oats

5 from 2 votes

Kickstart winter mornings with Gingerbread Protein Overnight Oats! Warming spices & a protein boost make a perfect, easy breakfast solution.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Keyword: breakfast, christmas, gingerbread, high protein, holidays, overnight oats, winter

Servings: servings

Calories: 233kcal

2/3 cup rolled oats (64 grams)
1/2 cup unsweetened vanilla almond milk (4 fl oz)
1/2 cup Dannon Light and Fit Vanilla Greek Yogurt (4 fl oz)
2 tbsp Optimum Nutrition Gold Standard Whey Protein Powder, Vanilla Ice Cream (17 grams)
1/2 tbsp molasses (10 grams)
1/2 tbsp brown sugar (7 grams)
1/2 tbsp chia seeds (6 grams)
1 tsp vanilla
1/4 tsp cinnamon
1/8 tsp each: nutmeg, ground cloves, ginger
pinch salt

Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, molasses, brown sugar, and vanilla extract; whisk again until combined.
To the wet ingredients, add rolled oats, chia seeds, spices, and salt. Mix until well combined. Divide into two resealable storage containers, then refrigerate until ready to serve. Before serving, top with whipped cream or Greek yogurt, if desired.

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