French 75
Servings: 2 servings
Calories: 157kcal
Ingredients
- 4 oz champagne
- 2 oz cognac
- 1 1/2 oz lemon juice
- 1 oz simple syrup
Instructions
- Add cognac, lemon juice, and simple syrup to a shaker with ice. Shake for 5-10 seconds until shaker is frosted. Strain liquid into 2 champagne flutes and top with champagne.
- Garnish with a lemon twist, if desired.
Nutrition
Calories: 157kcal | Carbohydrates: 12g | Sugar: 11g